Classic Semolina Pudding

Preparation

1. 1
   Step 1

   Place the milk, sugar, vanilla sugar, and salt in a pot.

2. 2
   Step 2

   Bring the mixture to a boil while stirring.

3. 3
   Step 3

   Remove the pot from the heat.

4. 4
   Step 4

   Whisk in the soft wheat semolina quickly.

5. 5
   Step 5

   Return the pot to the stove.

6. 6
   Step 6

   Bring to a brief boil while stirring.

7. 7
   Step 7

   Remove the pot from the heat again.

8. 8
   Step 8

   Cover with a lid and let the semolina swell for 5 minutes.

   Timer · 5 min
9. 9
   Step 9

   Serve sprinkled with cinnamon sugar.