Classic Semolina Pudding
by Tavolino
A creamy, traditional semolina pudding that is ready in under 10 minutes and tastes perfect as a sweet breakfast or dessert.
Ingredients
- Milk 1 L
- Sugar 2 tbsp
- Vanilla sugar 1 packet
- Salt 1 pinch
- Soft wheat semolina 100 g
- Cinnamon sugar as needed
Preparation
- 1
Place the milk, sugar, vanilla sugar, and salt in a pot.
- 2
Bring the mixture to a boil while stirring.
- 3
Remove the pot from the heat.
- 4
Whisk in the soft wheat semolina quickly.
- 5
Return the pot to the stove.
- 6
Bring to a brief boil while stirring.
- 7
Remove the pot from the heat again.
- 8
Cover with a lid and let the semolina swell for 5 minutes.
- 9
Serve sprinkled with cinnamon sugar.