Classic Krautfleckerl
A traditional Austrian pasta dish where savory sautéed white cabbage is mixed with square pasta squares and lightly caramelized. A simple and hearty comfort food.
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Preparation
- 1 Step 1
Peel the onion and finely dice it.
- 2 Step 2
Clean the white cabbage and cut it into small, bite-sized cubes.
- 3 Step 3
Bring a large pot of salted water to a boil.
- 4 Step 4
Cook the pasta squares in the boiling salted water until al dente.
- 5 Step 5
In the meantime, heat oil in a pan or pot.
- 6 Step 6
Sauté the diced onion in the oil until translucent.
- 7 Step 7
Add the cabbage cubes and roast over medium heat until golden brown.
- 8 Step 8
Sprinkle sugar over the cabbage and let it caramelize briefly.
- 9 Step 9
Drain the cooked pasta squares and add them to the pot with the cabbage.
- 10 Step 10
Mix everything well and season to taste with salt and freshly ground pepper.
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