Classic Krautfleckerl
Example image (AI), real recipe

Classic Krautfleckerl

Eastern European

A traditional Austrian pasta dish where savory sautéed white cabbage is mixed with square pasta squares and lightly caramelized. A simple and hearty comfort food.

Time 40 min
Servings 4
Difficulty Easy
Calories 475 kcal

Preparation

  1. 1
    Step 1

    Peel the onion and finely dice it.

  2. 2
    Step 2

    Clean the white cabbage and cut it into small, bite-sized cubes.

  3. 3
    Step 3

    Bring a large pot of salted water to a boil.

  4. 4
    Step 4

    Cook the pasta squares in the boiling salted water until al dente.

  5. 5
    Step 5

    In the meantime, heat oil in a pan or pot.

  6. 6
    Step 6

    Sauté the diced onion in the oil until translucent.

  7. 7
    Step 7

    Add the cabbage cubes and roast over medium heat until golden brown.

  8. 8
    Step 8

    Sprinkle sugar over the cabbage and let it caramelize briefly.

  9. 9
    Step 9

    Drain the cooked pasta squares and add them to the pot with the cabbage.

  10. 10
    Step 10

    Mix everything well and season to taste with salt and freshly ground pepper.

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