Flan and Maria biscuit cake

Preparation

1. 1
   Step 1

   Separate 250 ml from 1 liter of milk and set aside in a glass.

2. 2
   Step 2

   Pour the rest of the milk into a pot and heat with 8 tablespoons of sugar.

3. 3
   Step 3

   Dissolve the 2 packets of flan mix in the reserved milk, avoiding lumps.

4. 4
   Step 4

   Incorporate the flan mixture into the hot milk and cook following the manufacturer's instructions.

5. 5
   Step 5

   Cover the bottom of a 24 cm mold with a layer of 200 g of Maria biscuits.

6. 6
   Step 6

   Pour a portion of the flan over the biscuit base.

7. 7
   Step 7

   Alternate layers of biscuits and flan until the ingredients are finished.

8. 8
   Step 8

   Mix 100 ml of heavy cream with 100 ml of melting chocolate and heat in the microwave until melted.

   Timer · 2 min
9. 9
   Step 9

   Cover the cake with the chocolate mixture and refrigerate for at least 2 hours.

   Timer · 120 min