Buffalo Chicken Dip

Preparation

1. 1
   Step 1

   Preheat your oven to 350°F (175°C).

2. 2
   Step 2

   In a medium bowl, combine 8 oz of softened cream cheese, 1/2 cup of ranch salad dressing, and 1/2 cup of Frank's Red Hot sauce.

3. 3
   Step 3

   Stir the cream cheese, dressing, and sauce mixture until smooth and well combined.

4. 4
   Step 4

   Drain the liquid from the 12.5 oz can of chunk chicken breast.

5. 5
   Step 5

   Add the drained chicken and 1/2 cup of shredded mozzarella cheese to the bowl with the sauce mixture.

6. 6
   Step 6

   Stir everything together until the ingredients are evenly distributed.

7. 7
   Step 7

   Transfer the mixture into a small baking dish and spread it out evenly.

8. 8
   Step 8

   Bake the dip in the preheated oven for 20 minutes.

   Timer · 20 min
9. 9
   Step 9

   Remove the dish from the oven and serve hot with crackers or vegetables.