1. 1

   Step 1

   Preheat your oven to 350°F (175°C).

2. 2

   Step 2

   In a medium bowl, combine 8 oz of softened cream cheese, 1/2 cup of ranch salad dressing, and 1/2 cup of Frank's Red Hot sauce.

3. 3

   Step 3

   Stir the cream cheese, dressing, and sauce mixture until smooth and well combined.

4. 4

   Step 4

   Drain the liquid from the 12.5 oz can of chunk chicken breast.

5. 5

   Step 5

   Add the drained chicken and 1/2 cup of shredded mozzarella cheese to the bowl with the sauce mixture.

6. 6

   Step 6

   Stir everything together until the ingredients are evenly distributed.

7. 7

   Step 7

   Transfer the mixture into a small baking dish and spread it out evenly.

8. 8

   Step 8

   Bake the dip in the preheated oven for 20 minutes.

   Timer 20 min
9. 9

   Step 9

   Remove the dish from the oven and serve hot with crackers or vegetables.

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