Classic Lemon Mousse

Preparation

1. 1
   Step 1

   Prepare the lemon juice by squeezing the lemons until you have 1/2 cup of pure juice, without adding water.

2. 2
   Step 2

   Place 1 can of condensed milk in the blender.

3. 3
   Step 3

   Add 1 can of table cream to the blender.

4. 4
   Step 4

   Add the 1/2 cup of pure lemon juice to the other ingredients in the blender.

5. 5
   Step 5

   Blend all ingredients in the blender for about 10 minutes until you get a smooth and airy mixture.

   Timer · 10 min
6. 6
   Step 6

   Transfer the mixture to dessert glasses or a large bowl.

7. 7
   Step 7

   Refrigerate for at least 1 hour before serving.

   Timer · 60 min