1. 1

   Step 1

   Prepare the lemon juice by squeezing the lemons until you have 1/2 cup of pure juice, without adding water.

2. 2

   Step 2

   Place 1 can of condensed milk in the blender.

3. 3

   Step 3

   Add 1 can of table cream to the blender.

4. 4

   Step 4

   Add the 1/2 cup of pure lemon juice to the other ingredients in the blender.

5. 5

   Step 5

   Blend all ingredients in the blender for about 10 minutes until you get a smooth and airy mixture.

   Timer 10 min
6. 6

   Step 6

   Transfer the mixture to dessert glasses or a large bowl.

7. 7

   Step 7

   Refrigerate for at least 1 hour before serving.

   Timer 60 min

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