Classic Lemon Mousse

Vegetarian 1 h 10 min 10 servings Easy ~210 kcal

by Tavolino

A refreshing and airy dessert that combines the citrus flavor of lemon with the mild sweetness of condensed milk, resulting in an irresistible creamy texture.

Ingredients

Condensed milk 1 can
Table cream 1 can
Pure lemon juice 1/2 cup

Preparation

1
Prepare the lemon juice by squeezing the lemons until you have 1/2 cup of pure juice, without adding water.
2
Place 1 can of condensed milk in the blender.
3
Add 1 can of table cream to the blender.
4
Add the 1/2 cup of pure lemon juice to the other ingredients in the blender.
5
Blend all ingredients in the blender for about 10 minutes until you get a smooth and airy mixture.
6
Transfer the mixture to dessert glasses or a large bowl.
7
Refrigerate for at least 1 hour before serving.