Passion fruit mousse

Preparation

1. 1
   Step 1

   Place 1 can of sweetened condensed milk in a blender jar.

2. 2
   Step 2

   Add 1 can of drained heavy cream to the blender.

3. 3
   Step 3

   Add 1 can of concentrated passion fruit juice to the mixture.

4. 4
   Step 4

   Blend all ingredients until smooth and creamy.

5. 5
   Step 5

   Transfer the mixture to a serving dish or individual bowls.

6. 6
   Step 6

   Refrigerate for 4 hours to set.

   Timer · 240 min