Simple chicken salpicão
by Tavolino
A creamy and refreshing typical Brazilian salad made with shredded chicken, crunchy vegetables, apple, and mayonnaise, finished with shoestring potatoes.
Ingredients
- Cooked and shredded chicken breast 500 g
- Grated carrot 1 unit
- Chopped apple 1 unit
- Raisins 1/2 cup
- Sweet corn 1 can
- Peas 1 can
- Mayonnaise 200 g
- Fresh herbs (parsley and scallions) 1 bunch
- Shoestring potatoes 100 g
- Salt to taste
- Black pepper to taste
Preparation
- 1
In a large bowl, place the 500 g of cooked and shredded chicken breast.
- 2
Add 1 unit of grated carrot and 1 unit of chopped apple to the chicken.
- 3
Incorporate 1 can of sweet corn and 1 can of peas, both previously drained.
- 4
Mix 1/2 cup of raisins into the preparation.
- 5
Add 200 g of mayonnaise and mix well until all ingredients are coated.
- 6
Season with salt to taste and black pepper to taste.
- 7
Finish by mixing 1 bunch of chopped fresh herbs into the salpicão.
- 8
Before serving, add 100 g of shoestring potatoes on top to ensure crunchiness.