1. 1

   Step 1

   Thoroughly mash the 3 bananas and 90 g of butter in a bowl.

2. 2

   Step 2

   Add the 2 eggs, 150-175 g of whole wheat flour, and 1 pinch of salt to the banana-butter mixture.

3. 3

   Step 3

   Mix everything well.

4. 4

   Step 4

   Gradually add 150 ml of milk.

5. 5

   Step 5

   Stir the batter until it reaches a thick, viscous consistency.

6. 6

   Step 6

   Pour portions of the batter into a preheated waffle iron and bake until golden brown.

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