Tomato, Cucumber and Feta Salad
by Tavolino
A refreshing Greek classic that impresses with crisp vegetables, tangy feta cheese, and olives – perfect as a light side dish or a summery main course.
Ingredients
- Cherry tomatoes 500 g
- Cucumber 1 piece
- Red onions 2 pieces
- Feta cheese 200 g
- Black olives (pitted) 100 g
- Fresh parsley 2 tbsp
- Salt to taste
- Pepper to taste
- Olive oil 4 tbsp
Preparation
- 1
Thoroughly wash 500 g of cherry tomatoes and halve them.
- 2
Wash 1 cucumber, quarter it lengthwise, and cut into small cubes.
- 3
Peel 2 red onions, halve them, and cut into fine strips.
- 4
Drain 200 g of feta cheese and cut into approximately 1 cm cubes.
- 5
Drain 100 g of black olives well.
- 6
Combine the tomatoes, cucumber cubes, feta cheese, olives, and 2 tbsp of parsley in a bowl.
- 7
Season the salad with salt and freshly ground pepper to taste.
- 8
Divide the mixture into bowls.
- 9
Top the salad with the onion strips and serve drizzled with 4 tbsp of olive oil.