Traditional Homemade Burger
by Tavolino
A juicy and flavorful artisanal burger, made with seasoned ground beef and seared perfectly to lock in moisture. Ideal for a hearty weekend snack.
Ingredients
- Ground beef (lean) 1 kg
- Onion soup mix 1 packet
- Medium onion 1 unit
- Garlic 4 cloves
- Chives to taste
- Salt to taste
- Oregano to taste
- Pepper to taste
Preparation
- 1
Finely mince the medium onion and the 4 garlic cloves.
- 2
In a large bowl, place 1 kg of ground beef.
- 3
Add the packet of onion soup mix to the meat.
- 4
Add the minced onion, minced garlic, and chives to taste to the mixture.
- 5
Season with salt, oregano, and pepper to taste.
- 6
Mix all ingredients well with your hands until you have a homogeneous mixture.
- 7
Shape the meat into burger patties, dividing it into 8 equal portions.
- 8
Heat a skillet over high heat.
- 9
Place the burgers in the hot skillet to sear both sides and form a crust.
- 10
After searing, lower the heat and continue frying until they reach your desired doneness.