1. 1

   Step 1

   Preheat the oven to 180 °C top/bottom heat.

2. 2

   Step 2

   Wash the 4 tart apples, cut off the tops, and scoop out the cores generously, making sure to leave the bottom intact.

3. 3

   Step 3

   Rub the apples with the juice of the 1/2 lemon so they do not turn brown.

4. 4

   Step 4

   Cut the 100 g of marzipan paste into small pieces and place in a bowl.

5. 5

   Step 5

   Add the 50 g of butter, 100 g of slivered almonds, 30 g of sultanas or raisins, and 1 pinch of cinnamon powder to the marzipan.

6. 6

   Step 6

   Knead the ingredients in the bowl thoroughly into a uniform mixture.

7. 7

   Step 7

   Fill the hollowed-out apples evenly with the marzipan mixture.

8. 8

   Step 8

   Place a dollop of the 2 tbsp of cranberries on top of the filling in each apple.

9. 9

   Step 9

   Place the apples in a baking dish and put the cut-off apple tops back on.

10. 10

    Step 10

    Bake the apples in the preheated oven for 25 minutes until they are soft.

    Timer 25 min
11. 11

    Step 11

    Remove the baked apples from the oven and let them cool briefly before serving.

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