Breaded Chicken Fillets
by Tavolino
Classic breaded chicken breast fillets, seasoned with garlic and vinegar, resulting in juicy meat with a golden, crispy crust.
Ingredients
- Chicken breast 1 unit
- Eggs 2 units
- Breadcrumbs 1 package
- Black pepper to taste
- Garlic salt to taste
- Vinegar to taste
Preparation
- 1
Clean the chicken breast and cut it into fillets of uniform thickness.
- 2
Make small holes in the fillets with a knife so the seasoning penetrates the meat better.
- 3
Season the fillets with the garlic salt, black pepper, and vinegar to taste.
- 4
Let the meat marinate in the seasoning for about 2 minutes to develop the flavor.
- 5
Place the 2 beaten eggs in a shallow dish and the package of breadcrumbs in another dish.
- 6
Dip each chicken fillet first in the beaten eggs, ensuring they are well coated.
- 7
Next, bread the fillets in the breadcrumbs, pressing lightly so they adhere well.
- 8
Heat oil in a deep frying pan and fry the fillets until they are golden and crispy.