1. 1

   Step 1

   Warm 100 ml of milk in a saucepan to a maximum of 37 °C.

   Timer 2 min
2. 2

   Step 2

   Place 250 g of flour in a bowl and make a well in the center.

3. 3

   Step 3

   Crumble the yeast into the lukewarm milk, add 50 g of sugar, and dissolve.

4. 4

   Step 4

   Add the yeast milk to the flour, then add 50 g of soft butter and a pinch of salt.

5. 5

   Step 5

   Knead everything into a smooth yeast dough and let it rise, covered, in a warm place for 60 to 90 minutes.

   Timer 90 min
6. 6

   Step 6

   Wash the plums, slice them lengthwise, remove the pits, and open the halves slightly.

7. 7

   Step 7

   For the streusel, briefly mix 150 g of flour, 75 g of cold butter, and 75 g of sugar and knead into crumbles.

8. 8

   Step 8

   Roll out the risen yeast dough on a baking sheet and press it flat.

9. 9

   Step 9

   Cover the dough densely with the plums.

10. 10

    Step 10

    Sprinkle the plums with 1 tbsp of cinnamon sugar.

11. 11

    Step 11

    Distribute the streusel evenly over the plums.

12. 12

    Step 12

    Bake the cake in a preheated oven until golden yellow.

13. 13

    Step 13

    Let the finished plum cake cool slightly before slicing.

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