1. 1

   Step 1

   Preheat the oven to 180 °C top/bottom heat.

2. 2

   Step 2

   Grease a baking dish with 2 tbsp of olive oil.

3. 3

   Step 3

   Place the 4 salmon fillets (frozen) into the prepared baking dish.

4. 4

   Step 4

   Slice the 2 cloves of garlic thinly and distribute evenly over the fish.

5. 5

   Step 5

   Drizzle the fish with 4 tbsp of lemon juice.

6. 6

   Step 6

   Pour the remaining olive oil (8 tbsp) over the salmon.

7. 7

   Step 7

   Sprinkle the 4 tbsp of capers over the salmon.

8. 8

   Step 8

   Season with a pinch of salt and pepper.

9. 9

   Step 9

   Bake the salmon in the preheated oven for approx. 30 minutes.

   Timer 30 min

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