1. 1

   Step 1

   Clean the 4 tilapia fillets and cut them into uniform medium cubes.

2. 2

   Step 2

   Dice the 2 tomatoes into small cubes, removing the seeds if desired.

3. 3

   Step 3

   In a glass or ceramic bowl, place the fish cubes.

4. 4

   Step 4

   Add the juice of 3 limes over the fish, ensuring all pieces are covered.

5. 5

   Step 5

   Mix 1/4 teaspoon of garlic paste and the 3 drops of hot sauce into the fish.

6. 6

   Step 6

   Add the 2 diced tomatoes to the mixture.

7. 7

   Step 7

   Place the bowl in the refrigerator and let it marinate for about 3 hours so the lime acid cooks the fish.

   Timer 180 min
8. 8

   Step 8

   Remove from the refrigerator and serve immediately, ensuring the fish is well chilled.

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