1. 1

   Step 1

   Rinse the salmon fillet, pat dry, and remove any pin bones with tweezers.

2. 2

   Step 2

   Wash the lemon in hot water, dry it, and finely grate the zest.

3. 3

   Step 3

   Peel and finely chop the garlic.

4. 4

   Step 4

   Wash the parsley and sage, shake dry, and finely chop together with 60 g of walnuts.

5. 5

   Step 5

   Mix the lemon zest, garlic, herbs, walnuts, 40 g of hard cheese, a little salt and pepper with 1 tbsp of softened butter.

6. 6

   Step 6

   Preheat the oven to 200 °C top/bottom heat (or 180 °C fan-assisted).

7. 7

   Step 7

   Grease an ovenproof dish with 1 tbsp of butter.

8. 8

   Step 8

   Place the salmon fillet in the dish, skin-side down.

9. 9

   Step 9

   Spread the herb-nut mixture evenly over the fish and press down lightly.

10. 10

    Step 10

    Cook the fish in the oven for approx. 25 minutes.

    Timer 25 min
11. 11

    Step 11

    Season the yogurt with a little salt and pepper and serve with the salmon.

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