Meat and rice pie
by Tavolino
A delicious baked pie that combines a rice base with a succulent filling of ground meat, vegetables, and egg, topped with cheese for a golden and savory finish.
Ingredients
- Ground meat 500 g
- Onion 1 unit
- Bell pepper 1 unit
- Tomato 1 unit
- Hard-boiled eggs 2 units
- Olives 100 g
- Salt 1 pinch
- Pepper 1 pinch
- Pizza seasoning 1 pinch
- Sweet paprika 1 tsp
- Milk 240 ml
- Eggs 3 units
- Shredded cheese 100 g
- Rice 500 g
Preparation
- 1
Cook the 500 g of rice following the package instructions, drain, and set aside.
- 2
Finely chop the onion and the bell pepper.
- 3
Heat oil in a skillet and sauté the chopped onion and bell pepper.
- 4
Add the 500 g of ground meat to the skillet and cook together with the vegetables.
- 5
Chop the tomato and the 2 hard-boiled eggs.
- 6
Incorporate the tomato, hard-boiled eggs, 100 g of olives, salt, pepper, seasoning, and the tsp of paprika into the meat.
- 7
Mix all the filling ingredients well and remove from heat.
- 8
Grease a baking dish with oil.
- 9
Cover the bottom and sides of the dish with the cooked rice.
- 10
Distribute the meat mixture over the rice base.
- 11
Spread the 100 g of shredded cheese over the meat layer.
- 12
Beat the 3 eggs with the 240 ml of milk, a pinch of salt, and pepper.
- 13
Pour the egg and milk mixture over the pie.
- 14
Bake until the cheese is golden and serve hot.