1. 1

   Step 1

   Preheat the oven to 200 °C top/bottom heat (or 180 °C fan oven).

2. 2

   Step 2

   Wash 500 g beefsteak tomatoes and 250 g cherry tomatoes and halve them crosswise.

3. 3

   Step 3

   Place the tomatoes in a baking dish with the cut side facing up.

4. 4

   Step 4

   Mix 1 tbsp honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil, and 1 pinch of salt in a small bowl.

5. 5

   Step 5

   Brush the cut surfaces of the tomatoes with the honey-vinegar mixture.

6. 6

   Step 6

   Bake the tomatoes in the preheated oven for 20 minutes.

   Timer 20 min
7. 7

   Step 7

   Meanwhile, wash 1 handful of mint, shake dry, pluck the leaves, and cut into strips.

8. 8

   Step 8

   Roughly chop 40 g pistachios.

9. 9

   Step 9

   Tear the 125 g burrata into rough pieces.

10. 10

    Step 10

    Remove the baking dish from the oven and garnish the tomatoes with burrata, mint, and pistachios.

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