1. 1

   Step 1

   Peel and finely chop 1 onion and 3 garlic cloves.

2. 2

   Step 2

   Cut 1 carrot and 1 potato into large cubes.

3. 3

   Step 3

   In a large pot, heat a splash of oil and sauté the onion and garlic until translucent.

4. 4

   Step 4

   Add 1 sliced chorizo and 1 package of diced ham to the pot. Sauté everything for 5 minutes.

   Timer 5 min
5. 5

   Step 5

   Incorporate the chopped carrot and potato and mix well with the sautéed base.

6. 6

   Step 6

   Add ½ kilogram of previously rinsed lentils to the pot.

7. 7

   Step 7

   Pour in 6 cups (1440 milliliters) of water until the ingredients are covered.

8. 8

   Step 8

   Add 1 bay leaf, a pinch of salt, and a pinch of pepper.

9. 9

   Step 9

   Bring to a boil, then lower the heat and let simmer for 40 minutes or until the lentils are tender.

   Timer 40 min
10. 10

    Step 10

    Remove the bay leaf and adjust seasoning if necessary before serving.

Space/arrow keys: next or previous step