1. 1

   Step 1

   Preheat the oven to 220 °C.

2. 2

   Step 2

   Rinse 1 kg of salmon fillet under cold water and pat dry with paper towels.

3. 3

   Step 3

   Cut the salmon fillet into slices about a finger's width thick.

4. 4

   Step 4

   Brush a baking sheet or a roasting pan with 1 tbsp of olive oil.

5. 5

   Step 5

   Distribute the salmon fillets evenly on the prepared baking sheet.

6. 6

   Step 6

   Season the fish with salt and freshly ground pepper.

7. 7

   Step 7

   Drizzle the juice of 1/2 lemon over the salmon.

8. 8

   Step 8

   Drizzle the remaining 3 tbsp of olive oil over the fish as well.

9. 9

   Step 9

   Place the baking sheet in the hot oven and cook the salmon for 3 to 5 minutes.

   Timer 5 min

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