Kibbeling
by Tavolino
Classic Dutch deep-fried cod in a crispy batter. A delicious snack or main course, served with lemon and a fresh sauce.
Ingredients
- Cod 500 g
- Flour 225 g
- Egg 1 piece
- Milk 400 ml
- Lemon juice 1 tbsp
- Salt and pepper 1 pinch
- Dill 1 tsp
- Frying oil as needed
Preparation
- 1
Pat the 500 g of cod dry and cut into pieces of about 3 cm.
- 2
Sprinkle the fish pieces with 1 tbsp of lemon juice and season with 1 pinch of salt and pepper and 1 tsp of dill.
- 3
In a bowl, whisk together 400 ml of milk and 1 egg.
- 4
Gradually add 225 g of flour to the milk mixture and whisk until you have a smooth batter without lumps.
- 5
Heat the frying oil in a pan to 180 °C.
- 6
Dip the seasoned fish pieces into the batter and let the excess batter drip off.
- 7
Carefully slide the fish into the hot oil; do not fry too many pieces at once.
- 8
Deep-fry the kibbeling for 4 to 5 minutes until golden brown.
- 9
Remove the kibbeling from the oil with a slotted spoon and let it drain on paper towels.
- 10
Serve immediately with lemon wedges and a sauce of your choice if desired.