Beef Stroganoff
by Tavolino
A classic Brazilian dish that combines tender beef cubes with a creamy tomato, mushroom, and heavy cream sauce, traditionally served with shoestring potatoes.
Ingredients
- Beef cubes 500 g
- Chopped onion 1 unit
- Button mushrooms 200 g
- Tomato sauce 200 ml
- Heavy cream 200 g
- Ketchup 2 tablespoons
- Beef bouillon 1 cube
- Oil 2 tablespoons
- Salt 1 teaspoon
- Black pepper 1 pinch
- Shoestring potatoes 100 g
Preparation
- 1
Season 500 g of beef with 1 teaspoon of salt and 1 pinch of black pepper.
- 2
Heat 2 tablespoons of oil in a pan and brown the beef evenly.
- 3
Add 1 unit of chopped onion to the pan and sauté until translucent.
- 4
Dissolve 1 cube of beef bouillon in a little hot water and add to the pan.
- 5
Incorporate 200 ml of tomato sauce and let it cook until the beef is tender.
- 6
Add 200 g of button mushrooms and 2 tablespoons of ketchup to the sauce.
- 7
Cook for a few more minutes to let the flavors meld.
- 8
Turn off the heat and stir in 200 g of heavy cream until the sauce is smooth.
- 9
Serve the stroganoff immediately accompanied by 100 g of shoestring potatoes.