1. 1

   Step 1

   Peel and finely chop the ginger.

2. 2

   Step 2

   Thoroughly mix 6 g ginger, 1 tbsp curry paste, and 100 g yogurt in a baking dish.

3. 3

   Step 3

   Rinse the 400 g ocean perch fillets, pat dry, and cut in half crosswise.

4. 4

   Step 4

   Place the fish fillets into the yogurt marinade and let marinate covered for 30 minutes.

   Timer 30 min
5. 5

   Step 5

   Remove the fish fillets from the marinade and scrape off any excess yogurt with a knife.

6. 6

   Step 6

   Lightly sprinkle the fillets with salt.

7. 7

   Step 7

   Brush an aluminum grill tray with 1 tbsp rapeseed oil.

8. 8

   Step 8

   Place the fish fillets in the tray and grill for 2-3 minutes on each side.

   Timer 5 min
9. 9

   Step 9

   Squeeze the 1 lime as desired and drizzle the juice over the fish or serve with lime wedges.

Space/arrow keys: next or previous step