Buffalo Chicken Dip
by Tavolino
A creamy, spicy, and cheesy appetizer featuring shredded chicken and classic buffalo sauce, perfect for parties and game days.
Ingredients
- cream cheese, softened 8 oz
- ranch salad dressing 1/2 cup
- Frank's Red Hot sauce 1/2 cup
- mozzarella cheese, shredded 1/2 cup
- canned chunk chicken breast, drained 12.5 oz
Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, combine 8 oz of softened cream cheese, 1/2 cup of ranch salad dressing, and 1/2 cup of Frank's Red Hot sauce.
- 3
Stir the cream cheese, dressing, and sauce mixture until smooth and well combined.
- 4
Drain the liquid from the 12.5 oz can of chunk chicken breast.
- 5
Add the drained chicken and 1/2 cup of shredded mozzarella cheese to the bowl with the sauce mixture.
- 6
Stir everything together until the ingredients are evenly distributed.
- 7
Transfer the mixture into a small baking dish and spread it out evenly.
- 8
Bake the dip in the preheated oven for 20 minutes.
- 9
Remove the dish from the oven and serve hot with crackers or vegetables.