Passion fruit mousse
by Tavolino
A classic and refreshing Brazilian dessert, made with the perfect combination of sweetened condensed milk, heavy cream, and passion fruit juice, resulting in a creamy texture and tropical flavor.

Ingredients
- Sweetened condensed milk 1 can
- Concentrated passion fruit juice 1 can
- Heavy cream (drained) 1 can
Preparation
- 1
Place 1 can of sweetened condensed milk in a blender jar.
- 2
Add 1 can of drained heavy cream to the blender.
- 3
Add 1 can of concentrated passion fruit juice to the mixture.
- 4
Blend all ingredients until smooth and creamy.
- 5
Transfer the mixture to a serving dish or individual bowls.
- 6
Refrigerate for 4 hours to set.