1. 1

   Step 1

   Cut the yellow onion into thick slices and place them at the bottom of the slow cooker.

2. 2

   Step 2

   Mince the 4 cloves of garlic.

3. 3

   Step 3

   In a small bowl, combine 2 tsp paprika, 1 tsp smoked paprika, 2 Tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt, and 1/2 tsp freshly cracked black pepper.

4. 4

   Step 4

   Rub the 3 lbs pork butt evenly with the spice mixture on all sides.

5. 5

   Step 5

   Place the seasoned pork on top of the onion slices in the slow cooker.

6. 6

   Step 6

   Add the minced garlic over the pork.

7. 7

   Step 7

   Cover the slow cooker and cook on low for 8 hours until the meat is tender.

   Timer 480 min
8. 8

   Step 8

   Remove the pork from the slow cooker and place it on a large cutting board or platter.

9. 9

   Step 9

   Let the pork rest for 15 minutes before shredding.

   Timer 15 min
10. 10

    Step 10

    Use two forks to shred the pork, discarding any large pieces of fat.

11. 11

    Step 11

    Mix the shredded pork with a small amount of the cooking juices and serve.

Space/arrow keys: next or previous step