1. 1

   Step 1

   Peel the kohlrabi, slice into thin rounds, and then cut into fine strips.

2. 2

   Step 2

   Peel the carrot and also cut into fine strips.

3. 3

   Step 3

   Place the kohlrabi and carrot strips into a bowl.

4. 4

   Step 4

   Season the vegetables with 1 tbsp rapeseed oil, 1 tbsp lemon juice, 1 pinch of salt, and 1 pinch of pepper.

5. 5

   Step 5

   Add 150 g plain yogurt and 1 tbsp frozen 8-herb blend.

6. 6

   Step 6

   Mix all ingredients thoroughly and let sit for a short while.

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