1. 1

   Step 1

   Peel the onion and dice it finely.

2. 2

   Step 2

   Wash, trim, and cut the soup vegetables into small pieces.

3. 3

   Step 3

   Heat 1 tbsp of rapeseed oil in a large pot.

4. 4

   Step 4

   Sauté the diced onion and soup vegetables briefly in the oil.

5. 5

   Step 5

   Pour in 1.5 l of vegetable broth and add 1 bay leaf.

6. 6

   Step 6

   Bring the soup to a boil and let it simmer over medium heat for approx. 10 minutes.

   Timer 10 min
7. 7

   Step 7

   Add 80 g of soup noodles to the pot.

8. 8

   Step 8

   Cook the noodles in the soup for about 8 minutes according to the package instructions.

   Timer 8 min
9. 9

   Step 9

   Add 100 g of frozen peas and cook for another 2 minutes.

   Timer 2 min
10. 10

    Step 10

    Remove the bay leaf from the soup.

11. 11

    Step 11

    Season with salt and pepper to taste.

12. 12

    Step 12

    Stir in 2 tbsp of chopped parsley and serve the soup.

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