1. 1

   Step 1

   Heat 2 Tbsp of olive oil in a large pot over medium-high heat.

2. 2

   Step 2

   Add 1 diced yellow onion and sauté until softened.

3. 3

   Step 3

   Stir in 2 cloves of minced garlic and cook briefly until fragrant.

4. 4

   Step 4

   Add 1 lb. (450 g) of ground beef to the pot.

5. 5

   Step 5

   Cook the ground beef until it is completely browned.

6. 6

   Step 6

   Drain any excess fat from the pot.

7. 7

   Step 7

   Stir in 1 6oz. can (170 g) of tomato paste, 1 Tbsp of chili powder, 1 tsp of cumin, 1/4 tsp of cayenne, 1/4 tsp of garlic powder, and 1/2 tsp of onion powder.

8. 8

   Step 8

   Add 1 15oz. can (400 g) of diced tomatoes, 1 cup (250 ml) of water, 1/2 Tbsp of brown sugar, 1 tsp of salt, and 1/2 tsp of black pepper.

9. 9

   Step 9

   Stir in 1 15oz. can (400 g) of kidney beans and 1 15oz. can (400 g) of black beans.

10. 10

    Step 10

    Bring the mixture to a boil, then reduce heat to low.

11. 11

    Step 11

    Cover and simmer the chili for 30 minutes to allow flavors to meld.

    Timer 30 min
12. 12

    Step 12

    Remove the lid and simmer for an additional 10 minutes to thicken.

    Timer 10 min
13. 13

    Step 13

    Taste and adjust seasoning if needed, then serve hot.

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