1. 1

   Step 1

   Preheat the oven to 175°C.

2. 2

   Step 2

   Cook 225 g noodles in boiling water according to package directions.

3. 3

   Step 3

   Drain the cooked noodles well.

4. 4

   Step 4

   Chop 1 medium onion and 1 medium green bell pepper.

5. 5

   Step 5

   Brown 450 g lean ground beef with the onion and green bell pepper in a pan.

6. 6

   Step 6

   Drain any excess fat from the pan.

7. 7

   Step 7

   Stir in 450 g canned chopped tomatoes, 300 g cream of mushroom soup, and 2.5 g salt.

8. 8

   Step 8

   Let the meat mixture simmer briefly.

9. 9

   Step 9

   Combine the cooked noodles and half of the 115 g shredded sharp cheddar cheese with the meat mixture.

10. 10

    Step 10

    Pour the mixture into a casserole dish.

11. 11

    Step 11

    Sprinkle the remaining cheese over the top.

12. 12

    Step 12

    Bake the casserole for 30 minutes at 175°C.

    Timer 30 min

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