1. 1

   Step 1

   Cook the pasta in boiling salted water according to package instructions until al dente.

2. 2

   Step 2

   Peel and finely dice the onion and garlic.

3. 3

   Step 3

   Heat oil in a large skillet.

4. 4

   Step 4

   Add the diced bacon and onions to the skillet and sauté.

5. 5

   Step 5

   Add the garlic and sauté briefly.

6. 6

   Step 6

   Add the mascarpone, cream, and vegetable broth to the skillet and stir well.

7. 7

   Step 7

   Bring the sauce to a boil and let it simmer over medium heat for 5 minutes.

   Timer 5 min
8. 8

   Step 8

   Stir in the peas and let them simmer for another 2 to 3 minutes.

   Timer 3 min
9. 9

   Step 9

   Season the sauce with parsley, salt, and pepper to taste.

10. 10

    Step 10

    Drain the pasta and serve directly with the creamy sauce.

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