1. 1

   Step 1

   Place 4 slices of bread in a bowl with 100 ml of milk and let them soften.

2. 2

   Step 2

   Finely chop the parsley.

3. 3

   Step 3

   In a bowl, combine 500 g of ground meat, the 4 squeezed slices of bread, 2 eggs, 2 tablespoons of Pecorino cheese, salt, pepper, and the chopped parsley.

4. 4

   Step 4

   Mix everything well until you get a homogeneous mixture.

5. 5

   Step 5

   Shape the meatballs with your hands and let them rest in the refrigerator.

6. 6

   Step 6

   Heat a drizzle of oil in a large pan and brown the meatballs until golden on all sides.

7. 7

   Step 7

   Pour 1 lt of tomato purée into the pan and add a few basil leaves.

8. 8

   Step 8

   Cover and let the meatballs cook in the sauce over low heat.

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