Yogurette Dessert in a Glass
by Tavolino
A quick and creamy dessert in a glass that impresses with fresh strawberries, low-fat quark, and crunchy Yogurette chocolate bars. Perfect as an uncomplicated dessert for guests.
Ingredients
- Chocolate bars (e.g., Yogurette) 10 pieces
- Heavy cream 200 g
- Vanilla sugar 1 packet
- Low-fat quark 250 g
- Strawberries 300 g
Preparation
- 1
Wash, hull, and dice the strawberries into small cubes.
- 2
Chop the chocolate bars into small pieces.
- 3
Set aside a few strawberry cubes and chocolate pieces for later decoration.
- 4
Whip the heavy cream together with the vanilla sugar in a bowl until stiff.
- 5
Gently fold the low-fat quark into the whipped cream.
- 6
Mix the chocolate pieces into the quark-cream mixture.
- 7
Distribute half of the cream evenly into four dessert glasses.
- 8
Add the strawberry cubes as a layer on top of the cream in the glasses.
- 9
Distribute the remaining cream over the strawberry layer.
- 10
Garnish the dessert with the reserved strawberries and chocolate pieces and chill until ready to serve.