1. 1

   Step 1

   Peel and finely chop the onion and the garlic clove.

2. 2

   Step 2

   Wash the 250 g of cherry tomatoes and cut them in half.

3. 3

   Step 3

   Wash the 1/2 bunch of basil, shake dry, and pluck the leaves.

4. 4

   Step 4

   Place the onion, garlic, tomatoes, 250 g of pasta, and 2 tbsp of tomato paste into a large pot.

5. 5

   Step 5

   Pour 400 ml of water and 200 g of heavy cream over everything.

6. 6

   Step 6

   Season with 1/2 tsp of salt and pepper to taste.

7. 7

   Step 7

   Bring the mixture to a boil and let it simmer for 10 minutes, stirring occasionally.

   Timer 10 min
8. 8

   Step 8

   Remove the pot from the heat and stir 30 g of grated Parmesan into the pasta.

9. 9

   Step 9

   Fold in the fresh basil and serve the dish immediately.

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