Ground Beef Stir Fry
by Tavolino
A quick and savory one-pan stir-fry featuring ground beef and fresh vegetables coated in a unique, flavorful sauce made from soy sauce, BBQ sauce, and maple syrup.
Ingredients
- Ground beef 450 g
- Zucchini 1 medium
- Baby mushrooms 200 g
- Carrot 1 large
- Green onions 2 stalks
- Soy sauce 3 tbsp
- BBQ sauce 3 tbsp
- Maple syrup 1 tbsp
- Garlic 2 cloves
- Ginger 1 tsp
- Sesame oil 1 tbsp
- Cooking oil 1 tbsp
Preparation
- 1
Mix 3 tbsp soy sauce, 3 tbsp BBQ sauce, 1 tbsp maple syrup, 2 minced garlic cloves, 1 tsp ginger, and 1 tbsp sesame oil in a bowl.
- 2
Heat 1 tbsp cooking oil in a large skillet or wok over medium-high heat.
- 3
Add 450 g ground beef to the skillet and brown it thoroughly.
- 4
Remove the browned beef from the pan and set it aside in a bowl.
- 5
Slice 1 medium zucchini and 200 g baby mushrooms, and cut 1 large carrot into thin matchsticks.
- 6
Add the prepared vegetables to the same hot pan.
- 7
Sauté the vegetables for 3 minutes until they are tender-crisp.
- 8
Return the browned beef to the pan with the vegetables.
- 9
Pour the sauce mixture over the beef and vegetables.
- 10
Cook for 2 minutes while stirring until the sauce thickens slightly.
- 11
Garnish with 2 chopped green onions before serving.