1. 1

   Step 1

   Crush 1 clove of garlic finely using a garlic press or grater.

2. 2

   Step 2

   In a jar or small bowl, combine 2 tbsp lemon juice, 2 tbsp extra virgin olive oil, 1/4 tsp salt, pepper, and the crushed garlic.

3. 3

   Step 3

   Shake the jar or whisk the bowl until the dressing is well combined and creamy.

4. 4

   Step 4

   Set the dressing aside for a few minutes to allow the garlic flavor to meld.

5. 5

   Step 5

   Slice the 4-5 Lebanese cucumbers into rounds or chunks.

6. 6

   Step 6

   Finely slice the 1/4 red onion.

7. 7

   Step 7

   Roughly chop the 1/4 cup fresh dill and 1/4 cup fresh mint.

8. 8

   Step 8

   Place the cucumbers, red onion, dill, and mint into a large salad bowl.

9. 9

   Step 9

   Crumble most of the 50 g Greek feta into the bowl, reserving a small amount for garnish.

10. 10

    Step 10

    Pour the prepared dressing over the salad ingredients.

11. 11

    Step 11

    Toss the salad thoroughly to coat all ingredients evenly.

12. 12

    Step 12

    Transfer to a serving bowl and sprinkle the remaining feta on top.

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