1. 1

   Step 1

   Preheat the oven to 200 °C top/bottom heat (or 180 °C fan-assisted).

2. 2

   Step 2

   Rinse the 2 sea bream under cold running water and pat dry.

3. 3

   Step 3

   Rinse the 2 sprigs of rosemary and 2 sprigs of bay leaves and pat dry.

4. 4

   Step 4

   Heat 2 tbsp of olive oil in a pot and briefly sauté the herbs.

5. 5

   Step 5

   Pour in the white wine and 400 ml of fish stock.

6. 6

   Step 6

   Add 1 tbsp of salt and 1 tsp of black peppercorns and bring the broth to a boil.

7. 7

   Step 7

   Pour the hot stock into an ovenproof dish or pan.

8. 8

   Step 8

   Place the sea bream into the broth.

9. 9

   Step 9

   Rinse the 2 lemons, slice them, and arrange them around the fish in the dish.

10. 10

    Step 10

    Cover the dish and cook the fish in the oven for 30 to 35 minutes.

    Timer 35 min
11. 11

    Step 11

    Serve the fish directly in the broth.

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