Super-Quick Baked Rice

Meat 45 min 8 servings Easy ~350 kcal

by Tavolino

A practical and comforting dish that makes use of leftover cooked rice and chicken. It is a complete, creamy meal perfect for busy days, combining vegetables and melted cheese.

Ingredients

Cooked rice 600 g
Mixed vegetables 200 g
Cooked and shredded chicken breast 300 g
Tomatoes 300 g
Mozzarella cheese 200 g
Olive oil 15 ml
Salt 5 g
Black pepper 2 g

Preparation

1
Preheat the oven to 180°C.
2
In a large bowl, mix 600 g of cooked rice with 300 g of shredded chicken.
3
Add 200 g of drained mixed vegetables to the mixture.
4
Add 300 g of chopped tomatoes to the bowl.
5
Season with 15 ml of olive oil, 5 g of salt, and 2 g of black pepper.
6
Transfer the mixture to a greased baking dish.
7
Cover the rice with 200 g of mozzarella cheese.
8
Bake for 20 minutes until the cheese is melted and golden.