1. 1

   Step 1

   Preheat the oven to 180°C.

2. 2

   Step 2

   In a large bowl, mix 600 g of cooked rice with 300 g of shredded chicken.

3. 3

   Step 3

   Add 200 g of drained mixed vegetables to the mixture.

4. 4

   Step 4

   Add 300 g of chopped tomatoes to the bowl.

5. 5

   Step 5

   Season with 15 ml of olive oil, 5 g of salt, and 2 g of black pepper.

6. 6

   Step 6

   Transfer the mixture to a greased baking dish.

7. 7

   Step 7

   Cover the rice with 200 g of mozzarella cheese.

8. 8

   Step 8

   Bake for 20 minutes until the cheese is melted and golden.

   Timer 20 min

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