1. 1

   Step 1

   In a small bowl, mix 70 g breadcrumbs, 50 g Parmesan, 0.5 tsp garlic powder, 0.5 tsp onion powder, 0.5 tsp Italian seasoning, 0.25 tsp salt, and 0.25 tsp black pepper.

2. 2

   Step 2

   In a separate bowl, lightly whisk 2 large eggs.

3. 3

   Step 3

   In a large bowl, combine the breadcrumb mixture, whisked eggs, 60 ml milk, 450 g Italian sausage, and 450 g ground beef.

4. 4

   Step 4

   Mix the ingredients by hand until just combined, being careful not to overwork the meat.

5. 5

   Step 5

   Let the meat mixture rest for 5 minutes to allow the breadcrumbs to hydrate.

   Timer 5 min
6. 6

   Step 6

   Divide and shape the meat mixture into approximately 32 meatballs, about 2 tablespoons in volume each.

7. 7

   Step 7

   Preheat the oven to 200°C and line a baking sheet with parchment paper.

8. 8

   Step 8

   Place the meatballs on the baking sheet, spacing them about 2.5 cm apart.

9. 9

   Step 9

   Bake the meatballs for 15 minutes until lightly browned.

   Timer 15 min
10. 10

    Step 10

    For the sauce, dice 1 small yellow onion and mince 2 garlic cloves.

11. 11

    Step 11

    Heat 2 tbsp olive oil in a pot over medium heat and sauté the onion and garlic until soft, about 5 minutes.

    Timer 5 min
12. 12

    Step 12

    Stir in 2 tbsp tomato paste and cook for 3-5 minutes until it darkens slightly.

    Timer 5 min
13. 13

    Step 13

    Add 800 g crushed tomatoes, 0.5 tsp dried basil, 0.5 tsp dried oregano, 1 tsp brown sugar, and 1 tsp salt.

14. 14

    Step 14

    Bring the sauce to a simmer, partially cover, and cook for 30 minutes, stirring occasionally.

    Timer 30 min
15. 15

    Step 15

    Add the browned meatballs to the sauce and simmer for an additional 5 minutes until fully cooked.

    Timer 5 min

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