Stuffed Tomatoes with Feta and Cottage Cheese
by Tavolino
A refreshing and protein-rich appetizer where aromatic tomatoes are filled with a creamy feta and cottage cheese mixture. Perfect for guests or as a light snack.
Ingredients
- Vine tomatoes 8 pieces
- Garlic clove 1 piece
- Feta 150 g
- Cottage cheese 150 g
- Olive oil 1 tbsp
- Parsley (chopped) 1 tbsp
- Salt to taste
- Pepper to taste
Preparation
- 1
Thoroughly wash the vine tomatoes and carefully cut off the tops.
- 2
Carefully hollow out the inside of the tomatoes with a teaspoon, ensuring the skin remains intact.
- 3
Peel the garlic clove and mince it finely.
- 4
In a bowl, combine the feta with the cottage cheese.
- 5
Stir the olive oil and minced garlic into the cheese mixture.
- 6
Fold in the chopped parsley and season the mixture with salt and pepper to taste.
- 7
Evenly fill the hollowed-out tomatoes with the prepared feta cream.
- 8
Chill the stuffed tomatoes until ready to serve or enjoy immediately.