1. 1

   Step 1

   Thoroughly wash the vine tomatoes and carefully cut off the tops.

2. 2

   Step 2

   Carefully hollow out the inside of the tomatoes with a teaspoon, ensuring the skin remains intact.

3. 3

   Step 3

   Peel the garlic clove and mince it finely.

4. 4

   Step 4

   In a bowl, combine the feta with the cottage cheese.

5. 5

   Step 5

   Stir the olive oil and minced garlic into the cheese mixture.

6. 6

   Step 6

   Fold in the chopped parsley and season the mixture with salt and pepper to taste.

7. 7

   Step 7

   Evenly fill the hollowed-out tomatoes with the prepared feta cream.

8. 8

   Step 8

   Chill the stuffed tomatoes until ready to serve or enjoy immediately.

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