1. 1

   Step 1

   Melt 50 g of butter in a saucepan.

2. 2

   Step 2

   Add 50 g of flour and whisk to form a roux.

3. 3

   Step 3

   Pour in 50 cl of cold milk all at once and whisk until thickened.

4. 4

   Step 4

   Season the béchamel with 1 pinch of salt, 1 pinch of pepper, and 1 pinch of nutmeg.

5. 5

   Step 5

   Bring to a boil for 2 minutes to cook the flour.

   Timer 2 min
6. 6

   Step 6

   Cook 300 g of pasta in boiling salted water according to the package instructions.

   Timer 8 min
7. 7

   Step 7

   Drain the pasta.

8. 8

   Step 8

   Heat 1 drizzle of olive oil in a pan and brown 200 g of diced chicken.

   Timer 2 min
9. 9

   Step 9

   Place the chicken in a baking dish.

10. 10

    Step 10

    Add the pasta, the béchamel, and 75 g of grated cheese to the dish.

11. 11

    Step 11

    Mix everything together.

12. 12

    Step 12

    Sprinkle with the remaining 75 g of grated cheese.

13. 13

    Step 13

    Bake at 180°C for 5 minutes on the grill setting.

    Timer 5 min

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