1. 1

   Step 1

   Prepare the caramel by melting 1 cup of sugar in a saucepan until golden brown.

2. 2

   Step 2

   Add 1/2 cup of water to the melted sugar and stir until you have a smooth syrup.

3. 3

   Step 3

   Grease a bundt pan with the caramel sauce and set aside.

4. 4

   Step 4

   In a blender, blend 3 large carrots, 1 cup of oil, and 3 eggs until smooth.

5. 5

   Step 5

   Transfer to a bowl, add 2 cups of sugar and 3 cups of all-purpose flour, mixing well.

6. 6

   Step 6

   Gently fold 1 tablespoon of baking powder into the cake batter.

7. 7

   Step 7

   For the pudding, blend 3 eggs, 1 can of sweetened condensed milk, and 1 can of cow's milk in a blender.

8. 8

   Step 8

   Add 1 cup of cocoa powder to the pudding mixture and blend again.

9. 9

   Step 9

   Pour the cake batter into the caramelized pan.

10. 10

    Step 10

    Carefully pour the chocolate mixture over the carrot batter.

11. 11

    Step 11

    Cover the pan with aluminum foil.

12. 12

    Step 12

    Bake in a water bath in a preheated oven for 60 minutes.

    Timer 60 min
13. 13

    Step 13

    Remove from the oven and let it cool completely before unmolding.

14. 14

    Step 14

    Refrigerate for 120 minutes before serving to allow it to set.

    Timer 120 min

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