Homemade Crostini

Vegetarian 15 min 20 servings Easy 33 kcal

by Tavolino

Thin, crispy baguette slices, oven-toasted with a drizzle of olive oil. An ideal base for your spreads, canapés, or cheese boards.

Ingredients

Baguette 1 piece
Olive oil 1 drizzle
Fleur de sel 1 pinch

Preparation

1
Preheat the oven to 180 °C on convection mode.
2
Cut 1 baguette into even slices about 1 cm thick.
3
Arrange the bread slices flat on a baking sheet.
4
Brush both sides of the slices with 1 drizzle of olive oil.
5
Sprinkle the slices with 1 pinch of fleur de sel if desired.
6
Place the tray in the oven for 10 minutes at 180 °C.
7
Flip the slices halfway through for even browning.
8
Keep an eye on them until the bread is nice and crispy.
9
Let the crostini cool before topping or storing them.