1. 1

   Step 1

   Preheat the oven to 180 °C on convection mode.

2. 2

   Step 2

   Cut 1 baguette into even slices about 1 cm thick.

3. 3

   Step 3

   Arrange the bread slices flat on a baking sheet.

4. 4

   Step 4

   Brush both sides of the slices with 1 drizzle of olive oil.

5. 5

   Step 5

   Sprinkle the slices with 1 pinch of fleur de sel if desired.

6. 6

   Step 6

   Place the tray in the oven for 10 minutes at 180 °C.

   Timer 10 min
7. 7

   Step 7

   Flip the slices halfway through for even browning.

8. 8

   Step 8

   Keep an eye on them until the bread is nice and crispy.

9. 9

   Step 9

   Let the crostini cool before topping or storing them.

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